SOLD OUT - Sunset Sip Session: Rosés and Orange Wines

Join us for a very special Sip Session featuring “Sunset” Wines. We will enjoy two rosé and two orange wines and each will be served with a specially-paired small bite to bring out each wine's best qualities. We will be joined by Certified Sommelier Spencer English to share his knowledge of the wines and Erika will discuss the food pairings. Expect a light and casual evening of finding your new favorite wine while enjoying new friends and some delightful snacks. 

Featured Sunset wines and bites: 

Ameztoi “Rubentis” Rosé (Spain), paired with 

Manchego-Fig Pintxos

François Lurton Les Fumées Blanches Vin Orange (France), paired with 

Scallop with Crunchy Almond & Brown Butter

Field Recordings Skins Orange (California), paired with 

Umeboshi-Glazed Pork Belly & Kimchi

Domaine des Nouelles Rosé d’Anjou (France), paired with 

Strawberry-Thyme-Pink Peppercorn Shortbread

If orange wines are new to you, you aren't alone! They are made by macerating white grapes with the skins and seeds for a period of time instead of immediately separating them as they do to make white wines. This skin contact gives the wine its characteristic orange hue as well as a fuller body and more tannins than a typical white wine. If you enjoy dry rosés and red wines, you're likely to love orange wine too.

Your ticket price includes the wine, the paired bites and the gratuity for your server. 

The Fine Print: Due to the nature of the event, supper club and sip session tickets are non-refundable although you may transfer them to another guest. If you have any questions about this policy, please email hello@easesupper.club prior to purchasing tickets. This menu includes shellfish, fish, tree nuts, dairy, eggs, wheat. Some allergies can be accommodated with sufficient advance notice - please reach out to confirm before purchasing your ticket.